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Once You Bite This Wonderfruit, You’ll Lose Your Mind For A Second And Then…

Pink Pearl was one of the first pink-fleshed apples to become available, and the strange color flesh is still a talking point. Although the apples can be eaten fresh, this is really a variety for the kitchen – the pink-flesh makes a real difference for apple sauce or cider. Pink Pearl apples have a short season, they are harvested in early fall with supplies lasting through mid to late fall. It appears to be a normal apple until you take a bite of it. Share this with your friends!

They are well known for their amazing red colored flesh. 

These special colored apples typically have a Californian origin.


Pink Pearl Apples were developed in 1944 by Albert Etter.

They have a tart flavor and the sweetness is just perfect. 

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They typically ripen between late August to mid-September.

Usage of this in traditional apple pie recipe is like a visual treat. 

Who else wants to eat it right now?

I just can’t wait to try one for myself. It’s like the fruit from a fantasy world.

Want your friends to know about it? Kindly share.



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